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The Food Prep Worker/Cook prepares and portions meals according to standardized recipes and sanitation standards, ensuring food safety and quality. Responsibilities include food handling, maintaining clean workspaces, managing leftovers, and following safety protocols during scheduled shifts. The role requires basic math skills, physical stamina, and adherence to company policies to support efficient kitchen operations.

This position is for a travel registered nurse specializing in Neonatal Intensive Care Unit (NICU), providing critical care to newborns in Thornton, Colorado. The role involves 12-hour night shifts over a 13-week duration, with responsibilities including patient monitoring and use of specialized neonatal equipment. The employer, HealthTrust Workforce Solutions, offers nationwide nursing job opportunities and supports healthcare professionals with benefits and career development resources.

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.

The Food Prep Worker/Cook prepares and portions meals according to standardized recipes and sanitation standards, ensuring food safety and quality. Responsibilities include food handling, maintaining clean workspaces, managing leftovers, and following safety protocols during scheduled shifts. The role requires basic math skills, physical stamina, and adherence to company policies to support efficient kitchen operations.

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.

The Food Prep Worker/Cook prepares and portions meals according to standardized recipes and sanitation standards, ensuring food safety and quality. Responsibilities include food handling, maintaining clean workspaces, managing leftovers, and following safety protocols during scheduled shifts. The role requires basic math skills, physical stamina, and adherence to company policies to support efficient kitchen operations.

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.