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Cook - Food Prep

Aramark
O Fallon, MO, United States
  • Hospitality
  • Temporary
  • food preparation
  • cook
  • food safety

Our job summary

The Food Prep Worker/Cook prepares and portions meals according to standardized recipes and sanitation standards, ensuring food safety and quality. Responsibilities include food handling, maintaining clean workspaces, managing leftovers, and following safety protocols during scheduled shifts. The role requires basic math skills, physical stamina, and adherence to company policies to support efficient kitchen operations.


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