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Cook - Hiring Now

Aramark
Saint Ann, MO, United States
  • Hospitality
  • Temporary
  • cook
  • food preparation
  • food safety

Our job summary

This position involves preparing and portioning food items following standardized recipes and sanitation standards. The cook maintains cleanliness and food safety procedures, manages food rotation, and operates within scheduled hours Monday through Friday. The role requires basic food prep knowledge, ability to follow safety protocols, and physical stamina for kitchen duties.


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