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The Cook position at Summit involves preparing meals in a structured kitchen environment within a correctional facility, focusing on quality, portion control, and safe food handling. The role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced setting, with training provided for those without experience. Summit emphasizes employee growth, diversity, and benefits while serving healthy meals to incarcerated individuals.

The Cook position at Summit involves preparing meals in a structured kitchen environment within a correctional facility, focusing on quality, portion control, and safe food handling. The role requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced setting, with training provided for those without experience. Summit emphasizes employee growth, diversity, and benefits while serving healthy meals to incarcerated individuals.

The Food Service Director manages all aspects of the food service department within a corrections facility, including supervising staff, ensuring compliance with safety and sanitation standards, and managing the department budget. The role requires experience in industrial cooking, team leadership, and excellent communication skills. It offers benefits and opportunities for career growth within Elior North America, focusing on providing quality meals to incarcerated individuals.

The cook position at Summit involves preparing high-quality meals in a fast-paced corrections kitchen environment, focusing on scratch cooking, portion control, and food safety. Candidates should have at least one year of culinary experience, knowledge of proper cooking techniques, and customer service skills. The role also offers benefits including medical, dental, paid time off, and opportunities for personal growth within the company.

The Cook Supervisor is responsible for overseeing and coordinating kitchen staff in a correctional facility, ensuring food quality, timely meal services, and adherence to sanitation standards. The role requires culinary experience, supervisory skills, and knowledge of food safety practices in a high-volume environment. This position offers benefits including medical coverage, paid time off, and career advancement opportunities within Elior North America.

The Food Service Director leads and manages all aspects of a food service department within a corrections facility, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include staff management, budgeting, purchasing, and coordinating with management to meet service goals. The role requires experience in industrial cooking, strong communication skills, and knowledge of Microsoft Office, with certification in ServSafe or HACCP preferred.

The Cook Supervisor oversees and coordinates food service staff in a high-volume corrections facility, ensuring quality meal preparation and adherence to safety standards. They provide training on culinary techniques and sanitation while maintaining efficient, timely meal service. Previous cooking experience and supervisory skills are required to manage teams in a fast-paced environment focused on scratch cooking.

The Cook Supervisor is responsible for overseeing and coordinating kitchen staff in a correctional facility, ensuring food quality, timely meal services, and adherence to sanitation standards. The role requires culinary experience, supervisory skills, and knowledge of food safety practices in a high-volume environment. This position offers benefits including medical coverage, paid time off, and career advancement opportunities within Elior North America.

The Food Service Director leads and manages all aspects of a food service department within a corrections facility, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include staff management, budgeting, purchasing, and coordinating with management to meet service goals. The role requires experience in industrial cooking, strong communication skills, and knowledge of Microsoft Office, with certification in ServSafe or HACCP preferred.

The Food Service Director manages all operations of a food service department within a correctional facility, leading a team to ensure timely, safe, and quality meal service. Responsibilities include staff hiring and training, budgeting, purchasing, and maintaining culinary and sanitation standards. The role demands experience in industrial cooking, strong communication skills, and knowledge of food safety certifications such as ServSafe or HACCP.