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Food Service Director - NEX

Summit
Ranchester, WY, United States
  • Hospitality
  • Full-time
  • food service director
  • corrections food service
  • industrial cooking

Our job summary

The Food Service Director leads and manages all aspects of a food service department within a corrections facility, ensuring compliance with culinary, safety, and sanitation standards. Responsibilities include staff management, budgeting, purchasing, and coordinating with management to meet service goals. The role requires experience in industrial cooking, strong communication skills, and knowledge of Microsoft Office, with certification in ServSafe or HACCP preferred.


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