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The Guest Service Expert at The Ritz-Carlton Reynolds Lake Oconee provides exceptional food and beverage service by ensuring a memorable dining experience for guests through various tasks such as setting tables, communicating with the kitchen, and maintaining cleanliness. The role emphasizes adherence to safety, company policies, and quality standards while requiring physical stamina and professional appearance. This position is entry-level, non-management, and focused on delivering the brand's luxury hospitality standards.

The Whales Tale Food & Beverage Attendant is responsible for setting up, maintaining cleanliness, handling orders, and serving food and beverages in a resort environment. Duties include cashier functions, stocking supplies, cleaning, and ensuring guest satisfaction while adhering to safety and company policies. This part-time, non-management role requires no prior experience and involves physical activity and guest interaction during day shifts, including weekends.

The Concierge at The St. Regis Aspen Resort handles guest requests such as transportation, reservations, and special services, ensuring high satisfaction by coordinating with various departments. They provide information about the property and local amenities, monitor guest areas for comfort and safety, and maintain professional communication and documentation. This non-management role requires excellent interpersonal skills, attention to detail, and the ability to support team objectives in a luxury hospitality environment.

The Carpenter IV position involves performing advanced maintenance and repair tasks across multiple building systems including HVAC, electrical, plumbing, and carpentry at a large hotel resort. The role requires expertise in preventive maintenance, troubleshooting complex mechanical systems, and ensuring safety and compliance with local codes. Additionally, the position supports guest service by quickly addressing repair requests and may involve mentoring junior engineers and acting in a supervisory capacity when needed.

The Event Concierge at The Ritz-Carlton Naples facilitates banquet events by coordinating with group hosts, ensuring event setups meet guest requirements, and delivering exceptional guest service. This role involves verifying banquet orders, addressing special arrangements, and maintaining professional appearance and safety standards. The position supports a team-oriented, luxury hospitality environment dedicated to creating memorable guest experiences.

The Room Service Attendant at The St. Regis Aspen Resort is responsible for cleaning, stocking, and maintaining work areas, ensuring the presentation and cleanliness of service items, and following safety and company policies. The role includes guest interaction, supporting team goals, and performing physical tasks such as lifting and moving objects up to 50 pounds. No prior experience or certifications are required, and the position values professionalism, adherence to quality standards, and effective communication.

The Spa Supervisor at The Ritz-Carlton Lake Tahoe oversees daily spa operations, ensuring service quality, scheduling efficiency, and adherence to company standards. The role involves supervising and coaching spa employees, managing guest interactions, and promoting spa services and products. This position supports administrative duties such as inventory requisitions, maintenance notifications, and quality improvement initiatives within a luxury hospitality environment.

The Event Concierge at The Ritz-Carlton Naples facilitates banquet events by coordinating with group hosts, ensuring event setups meet guest requirements, and delivering exceptional guest service. This role involves verifying banquet orders, addressing special arrangements, and maintaining professional appearance and safety standards. The position supports a team-oriented, luxury hospitality environment dedicated to creating memorable guest experiences.

The Event Concierge at The Ritz-Carlton Naples facilitates banquet events by coordinating with group hosts, ensuring event setups meet guest requirements, and delivering exceptional guest service. This role involves verifying banquet orders, addressing special arrangements, and maintaining professional appearance and safety standards. The position supports a team-oriented, luxury hospitality environment dedicated to creating memorable guest experiences.

The Garde Manger is responsible for preparing cold foods, plate and platter presentations, and ensuring high-quality food standards in a hospitality setting. This role involves operating kitchen equipment, maintaining cleanliness, and following safety protocols. The position requires at least two years of culinary experience and focuses on supporting guest well-being and delivering exceptional service at a hotel restaurant.