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Garde Manger

Marriott International, Inc
Kansas City, MO, United States
  • Hospitality
  • Full-time
  • Garde Manger
  • cold food preparation
  • platter presentation

Our job summary

The Garde Manger is responsible for preparing cold foods, plate and platter presentations, and ensuring high-quality food standards in a hospitality setting. This role involves operating kitchen equipment, maintaining cleanliness, and following safety protocols. The position requires at least two years of culinary experience and focuses on supporting guest well-being and delivering exceptional service at a hotel restaurant.


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