Restaurant Managers – Be Part of a High-Profile Opening in Virginia!
About Us
We’re a fast-growing restaurant group bringing an exciting new upscale, high-volume concept to Virginia, with two additional openings planned in other states in Q1-2026. This is your chance to join a dynamic team and lead the launch of a restaurant from day one.
Why Join Us?
- Be part of a brand-new concept with the energy and visibility of a high-profile opening
- Lead, inspire, and shape your front-of-house team
- Work in a fast-paced, upscale environment where excellence is expected and rewarded
- Opportunities to grow within a rapidly expanding restaurant group
Generous benefits and perks that make our team worth joining:
- Competitive, high-performing salary with an achievable bonus program of up to 20% of your annual pay
- Generous PTO to recharge and maintain work-life balance
- Comprehensive medical, dental, and vision coverage
- 401K with company contributions to help you plan for the future
- Lifestyle perks: up to $800/month expense account for dining, gym, dry cleaning, spa services and parking.
- Dining allowances
What You’ll Do
- Oversee all front-of-house operations with a focus on outstanding guest experiences
- Hire, train, and develop a world-class service team
- Manage scheduling, inventory, and ensure compliance with health & safety standards
- Support the GM in achieving operational, financial, and guest service goals
Who You Are
- 3+ years of restaurant management experience (upscale, high-volume preferred)
- A proven leader who motivates teams and drives results
- Knowledgeable in service standards, guest recovery, and operational excellence
- Experienced in new restaurant openings? Even better!
- Professional, adaptable, and passionate about hospitality
