Find your perfect job and fast-track your application

Cook II

Marriott International, Inc
Amelia Island, FL, United States
  • Hospitality
  • Full-time
  • cook
  • food preparation
  • restaurant cook

Our job summary

The Cook II position involves preparing and cooking food according to recipes, quality, and presentation standards, while maintaining kitchen cleanliness and safety. The role requires handling ingredients, operating kitchen equipment, and ensuring adherence to food quality and company policies. This non-management role emphasizes teamwork, professionalism, and upholding the luxury service standards of The Ritz-Carlton brand.


View this job in-app!

  • Build trust with employers
  • Fast-track job applications
  • Stand out from the crowd
Resume Wallet App