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The Production Operator role at Land O’Lakes involves front-line manufacturing tasks including operating machinery, packaging, sealing, and labeling dairy products to ensure quality standards. The position requires multi-tasking in a fast-paced environment while adhering to safety protocols and maintaining cleanliness. Candidates should have at least one year of manufacturing experience, basic computer skills, and the physical ability to handle demanding work conditions including lifting up to 50 pounds and working varied shifts.

The Cook at SONIC is responsible for preparing, cooking, and packaging menu items while maintaining effective communication with team members to deliver excellent customer experiences. The role requires a minimum age of 16 and offers opportunities for career growth, flexible scheduling, and various employee benefits. SONIC emphasizes a fun, inclusive workplace culture with ongoing training and community involvement.

The Patient Care Technician (PCT) provides direct care to dialysis patients under RN supervision, including setting up equipment, monitoring treatments, and ensuring patient safety. This role requires technical skills, compassion, and the ability to handle physical demands such as lifting and moving patients and equipment. Candidates must have healthcare experience, obtain certification (CCHT), and be comfortable working with blood and needles in a fast-paced clinical environment.

The Special Education Aide supports students with mild to severe special needs by assisting with behavioral interventions, individualized learning support, and classroom management. The role involves data collection on student progress and fostering communication between teachers, parents, and school staff. Candidates should have experience in special education support, physical ability to assist students, and may require certifications like CPR and First Aid.

The Team Member at Buffalo Wild Wings GO is responsible for preparing food items and managing the takeout process to ensure a positive guest experience in a fast-paced, counter-service environment. The role emphasizes exceptional guest service, time management, and attention to detail while offering flexible scheduling and various employee benefits. This position is ideal for individuals seeking entry-level opportunities in the food service industry with opportunities for growth and training.

The Production Operator role at Land O’Lakes involves front-line manufacturing tasks including operating machinery, packaging, sealing, and labeling dairy products to ensure quality standards. The position requires multi-tasking in a fast-paced environment while adhering to safety protocols and maintaining cleanliness. Candidates should have at least one year of manufacturing experience, basic computer skills, and the physical ability to handle demanding work conditions including lifting up to 50 pounds and working varied shifts.

The Cook at SONIC is responsible for preparing, cooking, and packaging menu items while maintaining effective communication with team members to deliver excellent customer experiences. The role requires a minimum age of 16 and offers opportunities for career growth, flexible scheduling, and various employee benefits. SONIC emphasizes a fun, inclusive workplace culture with ongoing training and community involvement.

The Production Operator at Land O’Lakes, Inc. performs key tasks in the cheese-making process including operating machinery, maintaining quality standards, and ensuring safety compliance. This role involves equipment startup, shutdown, cleaning, packaging, and cross-training in various production functions within a fast-paced manufacturing environment. The position requires physical stamina, basic computer skills, and a willingness to learn while contributing to continuous improvement initiatives.

The Shift Manager at SONIC assists in managing daily restaurant operations, ensuring quality food service, safety, and customer satisfaction. Responsibilities include supporting hiring, training, and developing team members to enhance the customer experience. The role offers opportunities for career advancement, benefits, and a flexible work environment.

The Shift Manager is responsible for overseeing daily restaurant operations, supporting the management team, and ensuring exceptional customer service during each shift. This role involves training and mentoring team members while maintaining smooth operational flow. The position requires at least six months of restaurant or retail management experience and a strong commitment to customer satisfaction.