Executive Chef – Plant-Based Kitchen | Boston, MA
We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, and are committed to excellence in the kitchen, this is your opportunity to make a lasting impact.
Executive Chef Benefits:
- Competitive salary with performance-based bonus
- Health Insurance: Medical, Dental, Vision
- Paid Time Off (PTO)
- Substantial company discount
Executive Chef Responsibilities:
- Lead daily kitchen operations and ensure high culinary standards
- Develop and execute innovative plant-based menus
- Mentor and train back-of-house (BOH) staff
- Maintain food quality, safety, and sanitation standards
- Collaborate closely with ownership on menu planning and kitchen strategy
- Foster a positive, efficient, and team-oriented kitchen environment
Executive Chef Requirements:
- Proven experience as an Executive Chef or Head Chef
- Strong leadership, organizational, and communication skills
- Hands-on, collaborative work ethic
- Deep passion for plant-based cooking and sustainability
- Ability to inspire, mentor, and grow a kitchen team
Location: Boston, MA
Job Type: Full-time
Ready to join a mission-driven kitchen and lead with creativity and purpose? Apply today with your resume and a brief cover letter.
