Ready to Take Your Hospitality Game to the Next Level?

Do you have a passion for upscale dining, love leading with style, and thrive in high-energy, people-focused environments? One of Nashville’s most established and buzz-worthy restaurant groups is looking for standout Front of House Managers to join their team of pros. If you’re all about polished service, fine food, and genuine hospitality—let’s talk.

Fine Dining Restaurant Manager Benefits:

• Quarterly bonuses
• Health, dental, and vision coverage (80% employer-paid)
• 401(k) plan and relocation support
• Complimentary parking

 Fine Dining Restaurant Manager Requirements:

• 3–5 years of leadership experience in upscale or fine dining
• Comfortable running the floor in high-volume settings
• A hospitality-first approach with polished presence
• Solid understanding of wine and elevated food service
• Proven track record of leading strong teams and driving results

 Fine Dining Restaurant Manager Responsibilities:

• Overseeing daily FOH operations and delivering exceptional guest experiences
• Leading staff with strong communication and accountability
• Training and mentoring team members for growth and success
• Acting as the go-to for food, beverage, and service knowledge
• Tackling service challenges with confidence and urgency