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Food Service Manager

Aramark
Winston-Salem, NC, United States
  • Hospitality
  • Full-time
  • correctional facility food service
  • food service manager
  • kitchen operations

Our job summary

Manage daily food production and dining operations in a secure correctional facility, ensuring compliance with food safety, security, and nutritional standards. Supervise and develop kitchen staff and incarcerated workers, control inventory and costs, and meet financial and operational performance targets. Coordinate with clients and other departments, maintain regulatory compliance, and lead front-of-house dining services.


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