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Chef Manager

Aramark
Washington, DC, 20057, USA
  • Hospitality
  • chef manager
  • culinary management
  • kitchen supervision

Our job summary

The Chef Manager is responsible for managing kitchen personnel, overseeing culinary activities, and ensuring food quality and safety standards are met. This role requires experience in culinary management, recipe development, menu planning, and budget adherence while fostering team development and client relations. The position offers comprehensive benefits and growth opportunities within a large food service company.


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