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Bistro Cook

Marriott International, Inc
Glendale, AZ, United States
  • Hospitality
  • Part-time
  • bistro cook
  • food preparation
  • restaurant cook

Our job summary

The Bistro Cook is responsible for preparing and cooking food items according to recipes and quality standards in a non-management, part-time role. Duties include ingredient preparation, operating cooking appliances, ensuring food safety and cleanliness, and maintaining a professional and safe work environment. The position requires minimal lifting, adherence to company policies, and effective teamwork in a hospitality setting.


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