We are searching for a qualified, professional Chef de Cuisine who is a natural-born leader and possesses a passion for the culinary arts! We love treating our guests to our exceptional dining experience and satisfying their desire for fantastic cuisine. If this sounds like the type of Chef de Cuisine opportunity you're in search of, apply today for our opening in Savannah.
Chef de Cuisine Job Description:
The Chef de Cuisine will be expected to showcase their leadership abilities by hiring, managing, and directing Culinary Team Members, along with being responsible for creating a kitchen atmosphere that thrives on teamwork and embraces constructive suggestions. Our chef de Cuisine must make certain all culinary cuisine is served on schedule and will exceed our guests' expectations. We take tremendous pride in our cuisine and need a strong Chef de Cuisine to ensure proper execution. We will depend on the talents of the Chef de Cuisine to motivate their crew, create phenomenal cuisine, and to be as invested in excellence.
Chef de Cuisine Qualifications:
- The Chef de Cuisine must have solid volume experience of at least 3 years at the Sous Chef level
- Must have a background in maintaining food quality
- A passion for mentoring and developing others
- A solid track record in achieving financial results
- The Chef de Cuisine must be extremely guest orientated, with the highest degree of honesty and integrity
Chef de Cuisine Benefits:
- Strong base salary
- Attainable bonus in the $10K to $15K range
- 10 days PTO after 90 days
- 5 sick Days
- Competitive healthcare package with company contribution
- $900 / month meal allowance
- Great opportunity for growth with this upscale, multi-unit, and popular restaurant group
