Kitchen Expeditor 1 - Hershey Social Restaurant + Bar
Houlihan's Restaurant + Bar, Hershey, PA, United States, 17033
- Hospitality
- Part-time
- kitchen expeditor
- food expediting
- food safety
The Kitchen Expeditor at Hershey Social Restaurant + Bar is responsible for plating, garnishing, and expediting food items quickly and accurately while ensuring high standards of food safety and quality. The role requires strong communication with front-of-house staff, maintaining cleanliness and organization of workstations, and assisting with inventory and training. This part-time position demands physical stamina, flexibility in scheduling, and adherence to ServSafe guidelines.
Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.
This position is responsible for expediting all food items according to standardized recipes with speed and consistency of quality.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
-
Plating, garnishing, and expediting food*
-
Maintaining communication with front-of-house staff to ensure timely service to the guests*
-
Using safe food handling procedures*
-
Assisting with training*
-
Minimizing waste*
-
Ensuring that all work areas remain clean and organized, including the walk-in freezer, refrigerator, dry stock, and storage areas*
-
Ensuring that all food products are stored properly*
-
Completing other duties as assigned
Qualifications:
-
Must be at least 16 years of age or older
Knowledge, Skills, and Abilities:
-
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
-
Ability to efficiently set up and maintain a workstation
-
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
-
Ability to assist Chef with maintaining accurate inventory levels
-
Ability to work with position, supportive attitude, skill, speed, and cleanliness
-
Ability to exhibit proper food handling procedures in accordance with Pennsylvania regulations and adhere to all ServSafe guidelines.
Job Demands:
-
This is a part-time, year-round position. Based on operational need (including days, evenings, weekends, and holidays), the working schedule may include up to 40+ hours per week
-
Flexible schedule required, including days, evenings, split shifts, weekends, and holidays
-
Physical requirements include standing for long periods of time and the ability to lift at least 40 pounds
-
Must be comfortable working in temperature variations
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.




