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Catering Services Director - Auburn University

Aramark
Auburn, AL, United States
  • Hospitality
  • Full-time
  • catering management
  • event planning
  • food service director

Our job summary

The Catering Services Director oversees and manages all aspects of catering operations, including event planning, team leadership, budgeting, and compliance with safety standards. This role involves developing marketing strategies, maintaining client relationships, and ensuring catering services meet quality and presentation standards. The position requires management experience, event catering expertise, and the ability to meet financial and operational targets within a multi-unit environment.


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