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Restaurant Supervisor – Food Service Team Member

Taco Bell - Main St.
Rapid City, SD, 57701, USA
  • Hospitality
  • Full-time
  • restaurant supervisor
  • food service management
  • team leadership

Our job summary

The Restaurant Supervisor leads and manages Taco Bell team members to ensure excellent customer service, adherence to quality and cleanliness standards, and achievement of financial goals. Responsibilities include supervising guest service, monitoring team performance, managing sidework completion, and maintaining communication with staff. The role requires effective verbal and written communication skills and compliance with company policies and attendance rules.


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