Sous Chef
Goodwin Recruiting
Fort Lee, NJ, United States
Fort Lee, NJ, United States
- Hospitality
- Full-time
- Sous Chef
- Kitchen Manager
- Upscale Dining
The Sous Chef position requires an experienced culinary professional with over 3 years managing high-volume upscale restaurant kitchens. Responsibilities include team training, cost control, and achieving financial targets for a restaurant with $5 million+ in sales. The role offers competitive compensation, benefits, bonuses, and dining privileges within a growing hospitality brand.
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