We are seeking an experienced and motivated Assistant Kitchen Manager to support daily kitchen operations and help lead our back-of-house team. This is a hands-on leadership role ideal for someone looking to grow into a Kitchen Manager position as new locations open.

Assistant Kitchen Manager Responsibilities

• Assist the Kitchen Manager with daily kitchen operations
• Lead, train, and support kitchen staff
• Ensure food quality, consistency, and proper presentation
• Maintain food safety, sanitation, and health department standards
• Assist with scheduling, inventory, ordering, and receiving deliveries
• Help manage opening and closing kitchen procedures
• Step in for the Kitchen Manager as needed

Assistant Kitchen Manager Qualifications

• Prior kitchen experience required; leadership experience for 2+ years
• Strong communication and team-leadership skills
• Knowledge of food safety standards (ServSafe preferred)
• Ability to work flexible schedules, including nights and weekends
• Strong attention to detail and ability to multitask
• Spanish speaking is a plus
• Desire to grow into a Kitchen Manager role with future openings