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Cook

Elior-Collegiate-Dining
NH - United States
  • Education
  • Part-time
  • cook
  • collegiate dining
  • food preparation

Our job summary

The Cook position involves preparing and presenting high-quality meals in a fast-paced collegiate dining environment with an emphasis on scratch cooking and food safety. The role requires at least one year of culinary experience, knowledge of proper culinary methods, and customer service skills. Employees work onsite in an educational setting offering benefits including medical, dental, paid time off, and tuition reimbursement.


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