Kitchen Manager
Goodwin Recruiting
Gretna, NE, United States
Gretna, NE, United States
- Hospitality
- Full-time
- kitchen manager
- restaurant management
- inventory control
The Kitchen Manager leads kitchen operations within a growing restaurant group, focusing on team leadership, inventory management, scheduling, and cost control. Candidates should have at least five years of kitchen leadership experience, strong interpersonal skills, and a hands-on management approach. The role offers a competitive salary, bonuses, profit-sharing, and comprehensive benefits with opportunities for career growth.
If you are a Kitchen Manager interested in joining a dynamic restaurant group, we are looking for outgoing, driven hospitality professionals! Our restaurant group is growing, so send your resume today!
Kitchen Manager Qualifications:
- A minimum of 5 years of experience in kitchen leadership roles
- Strong tenure with no more than 2 job changes in the last 5 years
- Proven experience with ordering, inventory, scheduling, and department cost controls
- Culinary degree appreciated but not required
Kitchen Manager Responsibilities and Traits:
- Hands-on management style
- Strong attention to detail with a focus on the guest experience
- Mentor and coach team members
- Able to build relationships quickly and build strong teams
- High energy, positive, and passionate about hospitality
Kitchen Manager Benefits:
- Base salary up to 70K based on experience
- Attainable bonus structure
- Career growth opportunities
- Profit-sharing, 401k, and company match
- Comprehensive healthcare package




