This is a leadership opportunity to take the helm of a premier, high-volume waterfront restaurant on the South Coast of Massachusetts, celebrated for innovative coastal cuisine, sushi, and elevated service. The General Manager will drive excellence in guest experience, team performance, and financial results within a fast-paced, polished dining environment.
Benefits and Compensation:
- Competitive base salary with performance-based bonus opportunities
- Comprehensive medical benefits
- Paid time off
- Clear growth and advancement opportunities within a successful restaurant group
- Supportive ownership with established systems and strong brand reputation
Requirements & Qualifications:
- Minimum of 2+ years of experience as a General Manager in an upscale casual or fine dining restaurant, with $5mm+ in annual revenue
- Proven passion for hospitality and guest-focused service
- Bachelor’s degree preferred
- Current ServSafe Certification required
- Allergen Awareness Certification required
Must Haves:
- Direct oversight of high-volume daily operations in a waterfront or destination-style restaurant
- Hands-on leadership style with the ability to coach, mentor, and retain management and hourly teams
- Strong collaboration with ownership to drive profitability, labor control, and operational efficiencies
- Ability to lead guest recovery efforts with professionalism, urgency, and emotional intelligence
- Experience balancing elevated food quality (including sushi programs) with speed, consistency, and service standards
Preferred Background & Skills:
- Experience in restaurants known for creative, chef-driven menus and high execution standards
- Track record of improving team engagement, performance, and internal promotions
- Financial acumen with experience managing P&L, budgets, and cost controls
- Strong organizational skills and ability to thrive in a high-energy, fast-paced environment
- Background in waterfront, coastal, or destination dining concepts
