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The Mission Content Data Manager will create, review, maintain, and publish geospatial target material databases and metadata to support intelligence missions, ensuring adherence to Structured Observation Management standards and appropriate user access. The role requires strong ArcGIS Pro and enterprise geodatabase (SDE/ArcGIS Server) experience, familiarity with OGC services, SQL and Python preferred, and service performance tuning in a cloud environment. Position requires U.S. citizenship, Top Secret/SCI clearance with polygraph, and supports defense/intel customers across multiple U.S. locations.

Experienced automotive technician needed to diagnose, repair, and maintain domestic and foreign vehicles at a Christian Brothers Automotive franchise in Lincoln, NE. Role requires 5+ years' experience, strong troubleshooting skills, ASE certification preferred, and ability to meet hourly goals while working as part of a team; paid training provided. Physical demands include lifting >100 lbs, working in tight spaces, using hand tools, standing most of the day, and occasional driving of manual-transmission vehicles.

Frontline restaurant team member responsible for preparing menu items, maintaining food safety and cleanliness, assisting guests with orders/payments, and supporting delivery/meal-kit operations. Role requires 6+ months of fast-paced kitchen or customer-facing experience, ability to lift 50 lbs, stand full shifts, and weekend availability; pay is $17.50/hr with overnight premium and benefits. Opportunity for growth into trainer/supervisor roles and participation in light local marketing and inventory/dispatch tasks.

The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.

This locum tenens opportunity in Memphis, Tennessee, involves providing both interventional and diagnostic radiology services on a part-time basis at a Level I trauma center. The position requires a board-certified or board-eligible radiologist with appropriate state licensure and offers potential for extension or permanent placement. The schedule includes one week per month, working 8-hour shifts split between interventional radiology and diagnostic cases according to physician comfort level.

The Restaurant Crew Member at Wonder prepares food to established standards, maintains cleanliness and sanitation, and delivers excellent customer service in a fast-paced environment. This role involves managing inventory, supporting team members, and following food safety guidelines while working flexible shifts including overnight hours. Opportunities for growth into supervisory roles are available within a dynamic, tech-driven food service company.

Front-line restaurant team member responsible for food preparation, customer service, sanitation, inventory, and light local marketing in a fast-paced, multi-concept restaurant environment. Role requires following food-safety/HACCP procedures, greeting and assisting guests and delivery operations, and supporting teammates with cleaning, restocking, and order accuracy. Position offers hourly pay with shift differentials, benefits, training opportunities, and potential career advancement to trainer or supervisor roles.

Team Member at Wonder prepares menu items, maintains sanitation, and supports front-of-house operations including guest service, order accuracy, and light local marketing. Role requires fast-paced kitchen or customer-facing experience, ability to lift 50 lbs, stand full shifts, and weekend availability, with pay of $17.50/hr plus overnight premium and benefits. Opportunities for advancement into trainer/supervisor roles while following food-safety (HACCP) and company procedures.

Front-line restaurant team member responsible for preparing menu items to company standards, maintaining food safety and sanitation, assisting guests with orders and app-based operations, and supporting inventory, packing, and light local marketing. Role includes shift variability (including overnight premium), opportunities for advancement into trainer/supervisor roles, and standard benefits such as medical, 401(k), and employee discounts. Requires at least 6 months of fast-paced kitchen or customer-facing experience, ability to lift 50 lbs, stand for full shifts, and weekend availability.

Team Member at Wonder prepares menu items, maintains sanitation, and supports front-of-house operations including guest service, order accuracy, and light local marketing. Role requires fast-paced kitchen or customer-facing experience, ability to lift 50 lbs, stand full shifts, and weekend availability, with pay of $17.50/hr plus overnight premium and benefits. Opportunities for advancement into trainer/supervisor roles while following food-safety (HACCP) and company procedures.