We’re Hiring: Restaurant General Manager – Lead, Grow, and Make an Impact
Are you ready to run a business like it’s your own while developing great people and creating unforgettable guest experiences?
We’re seeking a driven and dynamic General Manager to lead our team, elevate daily operations, and deliver results that matter. If you’re passionate about hospitality, strong in financials, and thrive in a people-first culture, this is your opportunity to take the next step in your career.
Restaurant General Manager Benefits and Compensation:
- $55K–$60K base + generous, attainable bonus opportunities (80k + total comp DOE)
- Health, dental, and vision insurance
- Paid time off – because balance matters
- No late nights or alcohol service
- A culture that values family, teamwork, and long-term growth
Restaurant General Manager Requirements & Qualifications:
- Drive operational excellence across all areas of the restaurant
- Lead, coach, and inspire your team to achieve peak performance
- Deliver consistent sales growth and manage costs with precision
- Hire, train, and develop high-potential team members
- Ensure every guest leaves happier than they arrived
Restaurant General Manager Preferred Background & Skills:
- 5+ years of full service restaurant management experience, including 2+ as GM
- Proven ability to manage P&L, labor, and food cost
- Strong leadership presence with a hands-on, positive approach
- Passion for hospitality, people development, and guest satisfaction
This is more than just running a restaurant – it’s about building a culture, growing a business, and making a lasting impact.
Apply now – we’re prioritizing exceptional leaders ready to take charge.
