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Food Service General Manager

Cura-Hospitality
IN - United States
  • Healthcare
  • Full-time
  • food service management
  • healthcare dining services
  • menu development

Our job summary

The Food Service General Manager oversees dining and nutrition services in a healthcare setting, managing staff, budgets, and regulatory compliance. Responsibilities include menu development, food preparation supervision, and ensuring sanitation and safety standards. The role requires leadership experience in food service management and strong financial management skills.


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