We are in search of an Executive Chef with at least 3 years of experience in large banquets, concessions, catering, or venue operations. If you are hungry to create a great culture in a fast paced and operationally diverse environment, we want to talk to you!

Kitchen Manager Responsibilities:

• Coach, train, hire, correct staff
• Assist in managing the P&L, inventories, ordering, costs
• Ensure all local health codes are enforced with compliance
• Communicate consistently and timely with clients

Kitchen Manager Requirements:

• Must have leadership level experience of at least 3 years in catering, banquets, or concessions or restaurants
• Able to handle a fairly large staff and complex operation
• Personable, Polished, Confident Leader, Humble, Open Minded
• Clean records, no DUIs

What we offer:

• Great starting base pay with bonus potential
• Medical, Dental, Vision insurance
• Bonus program
• 401k
• Company offers 40+ total venues across the country
• Paid Time Off!

If you are interested in our Kitchen Manager role, have the experience and leadership, and are looking to get established with a large group of F&B venue operators, please apply.