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Catering Captain

Elior-Collegiate-Dining
AL - United States
  • $16 p/hour
  • Hospitality
  • Full-time
  • catering manager
  • event management
  • foodservice supervision

Our job summary

The Catering Captain is responsible for managing all aspects of catering events at a higher education institution, including setup, service, breakdown, and staff management. The role requires at least three years of experience in catering or hospitality, strong leadership, communication, and customer service skills. The position supports recruitment and training of new staff and ensures quality event execution according to established guidelines.


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