Assistant Manager
Somersworth, NH, United States
- Hospitality
- Full-time
- assistant restaurant manager
- quick service restaurant
- restaurant leadership
The Assistant Restaurant Manager leads shifts in a fast-paced quick-service environment, overseeing team performance, customer satisfaction, and operational efficiency. Responsibilities include hiring, training, managing inventory, labor, safety compliance, and supporting business goals. Candidates should have 1-3 years of leadership experience, food safety knowledge, and a hands-on leadership approach.
Assistant Restaurant Manager
Concord, NH | $50,000–$55,000
Step into leadership with one of the world’s most iconic quick-serve brands! We’re looking for an Assistant Restaurant Manager who thrives in a fast-paced environment, inspires teams, and ensures every guest leaves happy.
What You’ll Do as an Assistant Manager
- Lead high-energy shifts with a focus on smooth operations
- Hire, train, and coach team members for success
- Deliver outstanding customer experiences every day
- Manage inventory, labor, and safety compliance
- Support business planning and drive performance
What You Bring as an Assistant Manager
- 1–3 years of restaurant leadership experience (QSR preferred)
- Knowledge of food safety, labor, and cost controls
- ServSafe certification (or ability to obtain)
- A hands-on, people-first leadership style
Ready to grow your career with a brand people trust and love? Apply today and take the next step in restaurant leadership!




