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Chef Manager - SUNY Polytechnic Institute

Aramark
Utica, NY, United States
  • Hospitality
  • Full-time
  • Chef Manager
  • culinary management
  • kitchen supervision

Our job summary

The Chef Manager at SUNY Polytechnic Institute leads kitchen staff, oversees culinary operations, ensures quality and safety standards, and manages budget requirements. The role requires culinary expertise, team development skills, and experience in food service management. The position offers comprehensive benefits and growth opportunities within Aramark, a global food service provider.


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