Restaurant General Manager
Redmond, WA, United States
- Hospitality
- Full-time
- restaurant management
- food service manager
- hospitality leadership
The Restaurant General Manager leads and motivates a team to deliver high-quality, efficient service in a rapidly growing farm-fresh restaurant. They oversee daily operations with a hands-on leadership style, focusing on financial management, team development, and guest satisfaction. This role offers competitive compensation, career growth opportunities, and a comprehensive benefits package.
Join a rapidly expanding farm-fresh restaurant concept that prioritizes quality, healthy food served quickly and at reasonable prices. This is an exciting opportunity to lead a dedicated team and make a significant impact in a growing organization.
Restaurant General Manager Benefits & Compensation
- Competitive salary
- Excellent bonus program
- Comprehensive benefits package
- Opportunities for career growth
Restaurant General Manager Requirements & Qualifications
- Full understanding of financials
- Proven ability to create and lead a strong team
- Hands-on leadership style; no office managers
- Genuine passion for hospitality
Restaurant General Manager Day-to-Day Responsibilities
- Lead, train, and motivate a team to deliver exceptional service.
- Oversee daily operations, ensuring high standards and efficiency.
- Foster a positive work environment that encourages teamwork and collaboration.
- Maintain a focus on quality and guest satisfaction in all aspects of service.




