Job Title: Service/Bar Manager
Location: Erie, PA
Job Type: Full-Time
Industry: Hospitality / Full-Service Restaurant
Overview:
We’re hiring a Service/Bar Manager who thrives in a fast-paced, guest-focused environment. This role leads daily front-of-house operations, including team supervision, bar management, guest experience, and scheduling, while partnering closely with the General Manager.
You’ll be a visible, hands-on leader committed to exceptional hospitality and a strong service culture.
What You'll Do:
- Lead and engage the front-of-house team with professionalism and energy
- Maintain a strong presence in the dining room, bar, and entry area
- Uphold hospitality standards and steps of service
- Write and manage front-of-house schedules to budget
- Interview, hire, and onboard hourly team members
- Oversee all bar operations, including purchasing, inventory, and maintaining theoretical cost of goods
- Conduct bi-weekly liquor, beer, and wine counts
- Support team development and training
- Partner with the General Manager for smooth day-to-day operations
What We Offer:
- Competitive pay with strong earning potential
- Profit-Sharing Plan participation
- Comprehensive training and onboarding
- Three weeks of PTO per year
- Full benefits: Medical, Dental, Vision, Life Insurance
- Clear path for career growth through new restaurant openings
- Holiday closures: Closed on Thanksgiving and Christmas, early close on Christmas Eve
What We’re Looking For:
- 2+ years of leadership experience in a high-volume, full-service restaurant
- Experience in operations with $4M+ annual sales volume
- Strong knowledge of bar management, purchasing, and cost control
- Skilled in labor budgeting and schedule creation
- Passion for hospitality and a guest-first mindset
- Clear, confident communicator and hands-on leader
- Calm, dependable, and team-oriented
Ready to Lead and Grow?
Apply today and take the next step in your leadership journey with a brand that values excellence and people-first culture.
