Popular casual-dining restaurant and taphouse seeks an experienced Restaurant Manager to lead daily front-of-house operations, develop staff, and ensure an outstanding guest experience. This role focuses on service excellence, team leadership, and operational efficiency in a high-volume, locally owned setting.

Restaurant Manager Benefits and Compensation:

• Obtainable bonus structure
• Huge opportunity for growth with a multi-concept company
• H/D/V package
• 401K

Restaurant Manager Responsibilities & Qualifications:

• 3–5 years of full-service restaurant management experience
• Strong leadership, training, and team development skills
• Proficient in labor scheduling, cost control, and operational execution
• Excellent guest communication and problem-solving abilities

Restaurant Manager Preferred Background & Skills:

• Experience in gastropub, grill & taphouse, or casual comfort-food concepts
• Familiarity with rotating menu items or draft beer programs
• Proven track record of fostering positive workplace culture
• Ability to thrive in a fast-paced, high-volume environment
• Bar execution experience