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Executive Upscale Catering Chef

Goodwin Recruiting
Owings Mills, MD, United States
  • Hospitality
  • Full-time
  • Executive Chef
  • Upscale Catering
  • Menu Development

Our job summary

The role is for an Executive Chef specializing in high-volume upscale catering, responsible for menu creation, operational excellence, and team development. The candidate must have 2-5 years of experience in upscale casual restaurant or catering environments, with strong knowledge of diverse cuisines and cooking techniques. The position offers career growth opportunities, a supportive culture, and benefits including healthcare and 401k.


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