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Food Service Director

Trio-Community-Meals
TX - United States
  • Hospitality
  • Full-time
  • food service director
  • food service management
  • budgeting

Our job summary

The Food Service Director leads and manages all aspects of a food service department, including staff hiring, training, budgeting, and ensuring compliance with culinary and sanitation standards. They oversee food service operations to meet customer satisfaction and coordinate with management for administrative tasks. The role requires experience in food service coordination, strong communication skills, and knowledge of safety regulations such as ServSafe or HACCP certifications.


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