One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow our business! 

Sous Chef Requirements:

• HANDS-ON Chef with a background in multi-unit concepts used to systems and routines
• Reports to the Executive Chef and General Manager
• Exceptionally service-oriented/ understands hospitality time
• Experience in quality scratch kitchens
• Proven prior tenue in position
• Professional image & demeanor

Sous Chef Benefits:

• Competitive Salary
• Tremendous potential for development and growth
• Bonus Potential
• Healthcare Program
• Great Training & Support Program
• Paid Vacation Time
• Enjoy a paid week off every 4th of July! Additional 3 holidays closed.