Kitchen Manager
Sioux Falls, SD, United States
- Hospitality
- Full-time
- Kitchen Manager
- restaurant management
- team leadership
The Kitchen Manager oversees daily kitchen operations in a fast-paced, full-service restaurant, ensuring excellent guest experiences through team leadership and cost management. The role requires prior restaurant management experience, strong interpersonal skills, and flexibility with scheduling. The position offers health benefits, a supportive work environment, and opportunities for growth across multiple locations.
Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it! Send us your resume. We would love to speak with YOU!
Kitchen Manager Requirements:
- Prior management experience in a full-service restaurant
- Great personality with high energy and positive attitude - we are BUSY!
- Strong attention to detail and a hands-on management style
- Focus on supporting the team to create outstanding guest experiences
- Night and weekend availability - flexible schedule
- Experience managing people and costs is a must
Kitchen Manager Benefits:
- Health, Dental, and Vision benefits
- 401K w/ match
- Paid Vacation
- Bonus Potential
- Fun and Supportive environment
- Solid Training and Tons of Growth Opportunities




