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Executive Chef

Constellation
CA - United States
  • Hospitality
  • Full-time
  • Executive Chef
  • Culinary Management
  • Food Preparation

Our job summary

The Executive Chef leads food production processes including purchasing, meal preparation, and sanitation in a fine dining and catered events setting. This role requires at least five years of culinary experience and proficiency in budgeting and Microsoft software. The position offers opportunities to develop recipes, manage food quality and cost, and participate in special event planning within a dynamic cultural dining environment.


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