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Experienced Cook

Employbridge
Joppa, MD, United States
  • Market Salary: $35,220 - $43,170 p/year
  • Hospitality
  • Temporary
Our job summary
Benefit-eligible role with Medical, Dental, Vision and retirement enrollment. Experienced Cook — full-time/shift schedule in Maryland; on-site sign-in/out required; temp-to-perm or contract assignments supporting catering and hotlines. - Basic knife skills and strong dicing/prep ability - Experience grilling chicken, deep frying and oven use - Able to follow recipes and food-safety temp standards - Comfortable standing long periods and working busy shifts - Must sign in/out on paper with on-site manager
Full description

***In order to get paid, you must sign in AND sign out on paper sheet (with on-site manager)***

We are seeking an Experienced Cook with strong knife skills to dice, prep, and cook food to proper temperatures.

•Basic Knife Skills

•Grill Chicken

•Deep Fry

•Follow recipes

-Be prepared to run a hotline or prep catering food, depending on daily operations or event needs.

-Frequent use of gill (i.e. chicken), deep fryer, and oven

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Maryland Crew Members are also entitled to accrue and use paid sick and safe leave. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.

General responsibilities when working a Cook job assignment can include:

  • Cook food items according to recipes and food production standards
  • Ensure food is safely prepared and at the proper temperature for consumption
  • Keep cooking station clean and orderly during shift
  • Comply with all sanitation and safety standards to ensure a safe work environment
  • Safely use and operate cooking appliances and utensils
  • Provide friendly and helpful customer service for guests as needed
  • Assist in ordering and receiving food products for the kitchen as needed
  • Work in a busy environment and standing for long periods of time
Location restriction