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A Guitar Technician (Luthier) at Guitar Center provides maintenance and repair services for customer-owned guitars and store inventory, ensuring high craftsmanship and quality customer experience. They interact directly with customers, handling repair requests, warranty work, and supporting sales through product knowledge and training. The role emphasizes customer service, initiative, and continual skill development within a music retail environment.

A Guitar Technician (Luthier) at Guitar Center provides maintenance and repair services for customer-owned guitars and store inventory, ensuring high craftsmanship and quality customer experience. They interact directly with customers, handling repair requests, warranty work, and supporting sales through product knowledge and training. The role emphasizes customer service, initiative, and continual skill development within a music retail environment.

The Delivery Driver/Helper at Denver Mattress Company is responsible for safely delivering merchandise to customers' homes, including setup and installation. The role requires operating company vehicles and machinery while providing excellent customer service in a fast-paced environment. Candidates must be at least 21 years old, able to pass DOT certification, and work well within a team-oriented atmosphere.

The Server role at Buffalo Wild Wings involves delivering exceptional guest service by presenting food and beverage options in a dynamic restaurant environment. This position requires strong time management and interpersonal skills to create memorable dining experiences. The job offers flexible scheduling, continuous training, advancement opportunities, and various employee benefits.

This role involves working as a restaurant team member at Arby's, assisting with daily restaurant operations and delivering excellent customer service. The position offers benefits such as weekly pay, flexible scheduling, training, and advancement opportunities. Candidates must be at least 16 years old and eligible to work in the U.S., with a focus on creating a positive dining experience for customers.