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Senior Executive Chef

Aramark
corning, NY, 14831, USA
  • Hospitality
  • Senior Executive Chef
  • culinary leadership
  • food service management

Our job summary

The Senior Executive Chef leads a national culinary team across multiple locations, driving culinary innovation and maintaining high standards of quality, consistency, and creativity. This role involves team leadership, client relationship management, financial oversight, and compliance with safety and operational standards. The position requires extensive culinary experience, management skills, and the ability to cultivate a positive and passionate work culture while supporting growth and excellence in hospitality.


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