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Chef Manager - SUNY Polytechnic Institute

Aramark
Utica, NY, 13502, USA
  • Hospitality
  • Chef Manager
  • culinary management
  • kitchen supervision

Our job summary

The Chef Manager at SUNY Polytechnic Institute oversees kitchen operations, manages culinary staff, and ensures food quality and safety standards are met. Responsibilities include menu planning, budget management, training personnel, and coordinating catering events. The role requires culinary expertise, management experience, and strong communication skills to deliver exceptional food service and client satisfaction.


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