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Line Cook

SSP
Sarasota, FL, 34243, USA
  • $18 p/hour
  • Hospitality
  • Full-time
  • line cook
  • food preparation
  • portion control

Our job summary

The Line Cook is responsible for preparing and presenting food items by following recipes and maintaining proper portion control, while ensuring kitchen stations are set up and stocked daily. The role includes handling inventory, managing perishables, and maintaining kitchen equipment cleanliness and functionality. Candidates must have at least one year of food service experience and relevant food safety certifications.


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