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Chef Manager

Aramark
Lincoln, NE, 68524, USA
  • Hospitality
  • chef manager
  • culinary management
  • kitchen supervision

Our job summary

The Chef Manager is responsible for overseeing kitchen operations, managing and training culinary staff, ensuring food quality and safety, and controlling budgets. This role requires culinary expertise, leadership skills, and experience in food preparation and customer service. The Chef Manager plays a vital role in menu development, event catering, and maintaining high standards of presentation and sanitation.


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