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The Director of Hospitality leads and manages all hospitality operations for a brewery brand, overseeing multiple venues including restaurants, retail stores, an RV park, and lodging. This role involves strategic leadership, financial oversight of the division's profit and loss, team development, and collaboration with marketing to enhance guest experiences and brand reputation. The position requires experience in hospitality management, financial acumen, and a passion for the beverage industry to ensure profitability and operational excellence.

The Part-Time Beer Merchandiser role involves organizing, stocking, and maintaining product displays for Anheuser-Busch brands in retail accounts to drive sales and enhance consumer engagement. The position requires lifting heavy products, managing inventory levels, and ensuring proper upkeep of point of sale materials and warehouses. This entry-level role offers flexible hours and the potential to transition into a full-time opportunity with benefits after a probationary period.