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Cook I

Marriott International, Inc
Sierraville, CA, United States
  • $25.94 p/hour
  • Hospitality
  • Full-time
  • cook
  • culinary
  • food preparation

Our job summary

The Cook I at The Ritz-Carlton Lake Tahoe is responsible for preparing and cooking food according to established recipes and quality standards, maintaining food safety and presentation. The role involves supporting kitchen operations, assisting with training, and communicating effectively with team members and service staff. This position offers career growth opportunities through online culinary training and emphasizes delivering exceptional luxury hospitality service.


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