Sous Chef
Are you a passionate, driven chef ready to take your career to the next level? We’re looking for a talented Sous Chef to join our award-winning kitchen—where creativity meets excellence. This is your chance to work alongside a dynamic, supportive team with a long-established restaurant.
Sous Chef Benefits & Compensation
- Competitive salary of $72,000- $76,000
- Relocation Assistance, lifestyle benefit, and housing assistance
- Generous PTO to recharge and refuel with six to seven weeks of paid time off annually
- Real opportunities for career growth and advancement.
Sous Chef Requirements & Qualifications
- Culinary degree preferred, but not required -
- Minimum 3-4 years in a similar upscale or scratch kitchen role with an understanding of Italian cooking
- Proven experience in upscale or upscale casual dining. A passion for scratch cooking and delivering unforgettable dining experiences.
- Bilingual in Spanish, preferred
Sous Chef Day-to-Day Responsibilities
- Oversee and inspire daily food preparation, ensuring every dish meets our high standards of flavor and presentation.
- Showcase your culinary skills while leading a collaborative, energetic kitchen crew.
- Maintain the highest quality in ingredients, preparation, and plating for every guest experience.
- Foster a positive, team-first culture that keeps morale high and service seamless.
Apply today to step into a role where your skills, creativity, and leadership will truly shine.
