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Food Service Director

Trio-Community-Meals
KS - United States
  • Hospitality
  • Full-time
  • food service director
  • food service management
  • team leadership

Our job summary

The Food Service Director leads and manages all aspects of the food service department, including hiring, training, budgeting, and ensuring compliance with safety and sanitation standards. They coordinate with management teams to meet customer service needs and operational goals. The role requires experience in food service operations, excellent communication skills, and familiarity with Microsoft Office, with certifications like ServSafe or HACCP preferred.


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