Line Cook

SSP
Appleton, WI, United States

$18 - $20 p/hour
Hospitality
Full-time
line cook
food preparation
kitchen staff

Our job summary

The Line Cook is responsible for preparing and garnishing food orders while maintaining an organized and clean kitchen environment. Key duties include following recipes, portion control, stocking supplies, equipment maintenance, and ensuring product quality and safety standards. This role operates in a fast-paced setting requiring attention to detail and teamwork to deliver excellent food service to guests.

divdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivul style=list-style-type:disclistrong$18.00 - $20.00 / Hour/strong/lilistrongFree Parking/strong/lilistrongHiring Immediately/strong/lilistrongSet / Flexible Schedules/strong/lilistrongNo late night hours/strong/lilistrongOpportunity for Advancement/strong/lilistrongFull Benefits/strong/lilistrongEmployee Meal/strong/lilistrongFull and Part time Available/strong/li/ulp /ppAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House./pp /pp /ppHere are a few things you can expect when you join our team as a Line Cook/pp /pp /pul style=list-style-type:discliHaving warm, friendly smiles/liliRespecting our customers/liliFollowing detailed food preparation processes/liliKeeping their eyes on the details/liliWorking well in fast-paced environments/li/ulp /ppThe ideal candidate for this position has:/pp /pp /pul style=list-style-type:discliFollow all recipes and practice portion control to prepare, garnish, and present ordered items/liliMaintain proper and adequate set-up of the kitchen/station on a daily basis/liliRequisitioning and stocking of all required food, paper products, and condiments/liliHandles, stores, and rotates all products properly/liliResponsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment/liliResponsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality/liliComplete opening, on-going, and closing checklists as required/liliTakes responsibility for quality of products served/liliPerform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards/liliOther duties as assigned/li/ulp /ppSSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws./p/div/div/div

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